What we do with our ingredients is where our chef-roots show. We spend months perfecting our menu, not just because we want them to taste great but because a MoonRabbit bowl is more than just a bunch of ingredients tossed together. It should be a well-balanced meal that you can eat every day.
Aromatic Smoked Duck slices, that’s accompanied by soft Japanese White Rice, crispy Wasabi Yuzu Crunch, Edamame Beans, robust Cherry Tomatoes, with fluffy Tamagoyaki, sprinkled with Roasted Almond Slices and a side of flavourful Sriracha Mayo Dressing.
Extra-tender Yakiniku Beef Slices cooked to perfection alongside Cold Udon, tangy Kimchi, refreshing Julienned Cucumber, umami-packed Roasted Shimeji Mushrooms, Bonito Flakes, Nori Strips and a side of Yuzu Sesame Dressing for a flavourful end note.
Juicy Peri Peri Chicken cutlets, dredged in spices and well-seared with Cold Gomiti Pasta, some Edamame Beans, sweet Fresh Corn Kernels, crunchy Julienned Carrots, sprinkled with Turkey Bacon Bits and Bonito Flakes, and a side of wholesome Avocado Mayo Dressing.
3 Grilled skewers of Chicken Yakitori that sits atop warm grains of Japanese White Rice, with an assortment of Crispy Kawa Ebi, Roasted Shimeji Mushrooms, fluffy Tamagoyaki, sprinkled with Okaka Furikake & shredded Nori Strips, and a side of delightful Teriyaki Dressing.
Crispy on the outside and juicy on the inside Chicken Katsu that’s accompanied by refreshing Mixed Lettuce, Kani Stick, tangy and crunchy Kimchi, fluffy and sweet Tamagoyaki, sprinkled with Wasabi Yuzu Crunch, Roasted Almond Slices, and a side of tasty Turkey Ranch Dressing.
Wild-caught Shioyaki Salmon that’s salt-grilled to create an umami-flavoured crispy fish skin. Accompanied by Cold Green Tea Soba noodles, a medley of Roasted Shimeji Mushrooms, Fresh Corn Kernels, Ebiko Roe, with shredded Nori Strips & Bonito Flakes, plus a satisfying side of Teriyaki Dressing.
1 Carbs, 2 Supplements, 2 Toppings, 1 Sauce, 1 Protein
