What we do with our ingredients is where our chef-roots show. We spend months perfecting our menu, not just because we want them to taste great but because a MoonRabbit bowl is more than just a bunch of ingredients tossed together. It should be a well-balanced meal that you can eat every day.
Available on January 2 – February 6, 2023
Ingredients: Whole Abalone (8 pieces) • Smoked Salmon (8 slices) • Carrot Strips • Cucumber Strips • Chuka Kurage (Jellyfish) • Mango Cubes • Ika Sansai (Squid Salad) • Chuka Wakame (Seaweed Salad) • Kani Stick • Pickled Cucumber & Wakame • Ebiko (Fish Roe) • Tempura Crunch • Sweet Plum Sauce • Pepper & Cinnamon Powder (In Sachets) • Calamansi
Available on January 2 – February 6, 2023
1 x MoonRabbit D.I.Y Bowl
4 x Salted Egg Shrimp Balls
1 x Jusu Jusu Juiced Drink (Jusu Jusu Yuzu Lemonade or Jusu Jusu Kyoho Grape)
Aromatic Smoked Duck slices, that’s accompanied by Cold Udon, crispy Purple Sweet Potato Chips, spicy yet tangy pickled Kimchi, refreshing Julienned Cucumber, with shredded Nori Strips & Bonito Flakes, and a side of Spicy Mayo Dressing plus a flavourful Spinach Puree.
Extra-tender Striploin Beef Slices cooked to perfection alongside Cold Gomiti Pasta, Crispy Potato Chips, crunchy Steamed Asparagus, refreshing Julienned Carrots, Dried Cranberries, with umami-packed Bonito Flakes, and a side of Spicy Mayo Dressing plus some wholesome Beetroot Puree for a flavourful end note.
Juicy Cajun Chicken cutlets, dredged in spices and well-seared with refreshing Salad Lettuce, some Purple Sweet Potato Chips, tangy yet sweet Fresh Mango Cubes, robust Cherry Tomatoes, sprinkled with Dried Cranberries & Roasted Almond Slices, and a side of nutty Sesame Dressing, lastly it’s topped with nutritious Carrot Puree.
Grilled skewers of Chicken Yakitori that sits atop warm grains of fluffy Japanese White Rice, with an assortment of Crispy Potato Chips, Pickled Shibazuke, a velvety Sous Vide Egg, sprinkled with Okaka Furikake & shredded Nori Strips, and a side of delightful Teriyaki Dressing plus some nutritious Carrot Puree.
Healthy and wholesome Meat-Free Burger Patty that’s alongside warm grains of Brown Rice, Crunchy Tortilla Chips, Cherry Tomatoes, refreshing Edamame Beans, Nori Strips, sprinkled with Dried Cranberries, and a side of tasty Miso Dressing plus topped with Spinach Puree.
Wild-caught Shioyaki Salmon that’s salt-grilled to create an umami-flavoured crispy fish skin. Accompanied by Cold Green Tea Soba noodles, a medley of Crunchy Tortilla Chips, Fresh Corn Kernels, Ebiko Roe, with shredded Nori Strips & Bonito Flakes, plus a side of Teriyaki Dressing and topped with some Beetroot Puree that’s so satisfying.
1 Carbs, 2 Supplements, 2 Toppings, 1 Sauce, 1 Protein, 1 Crunchy, 1 Puree
