Menu

What we do with our ingredients is where our chef-roots show. We spend months perfecting our menu, not just because we want them to taste great but because a MoonRabbit bowl is more than just a bunch of ingredients tossed together. It should be a well-balanced meal that you can eat every day.

MoonRabbit HAMAMATSU

Warm grains of Japanese White Rice drizzled with Teriyaki dressing and topped with tenderly grilled Unagi, accompanied by refreshing Edamame, light & fluffy Tamago, plus shredded Nori for that extra crunch and served with a Sous Vide Egg that’s cooked to perfection.

MoonRabbit OSAKA

Wild-caught Salmon marinated with Miso accompanied by Cold Soba noodles, an ensemble of juicy Cherry Tomatoes & protein-rich Purple¬†Sweet Potatoes, with shredded crispy Nori, a side of Soba Sauce and topped with a Sous Vide Egg that’s velvety & satisfying.

MoonRabbit SEOUL

Fluffy grains of Brown Rice topped with tender & juicy Smoked Duck, a side of slightly spicy yet tangy pickled Kimchi, some robust and sweet Cherry Tomatoes, sprinkled with roasted Almond slices & Okaka Furikake for that extra umami and served with a Sous Vide Egg that oozes out like molten lava when broken apart.

MoonRabbit CHENGDU

Warm fluffy grains of Japanese White Rice crowned with the fiery & delicious Mala marinated Salmon, accompanied by Roasted Baby Potatoes, a side of juicy and refreshing Cherry Tomatoes, sprinkled with umami-packed Okaka Furikake and served with a soft & smooth Sous Vide Egg.

MoonRabbit TOKYO

Perfectly grilled skewers of Chicken Yakitori drizzled with a glace of Teriyaki Sauce, with warm grains of Japanese White Rice, fresh Edamame for a bit of crunch, a bunch of sweet & juicy Cherry Tomatoes, crispy shredded Nori, topped with a velvety Sous Vide Egg and a dash of Okaka Furikake for a flavourful end note.

MoonRabbit CAROLINA

Grilled yet juicy Chicken Breast with a mixture of refreshing and crunchy Salad Lettuce, some zesty Mandarin Orange slices, a bunch of sweet juicy Cherry Tomatoes, sprinkled with rich in antioxidants Dried Cranberries and served with a soft & slighty runny Sous Vide Egg.